Xiong Ge BBQ
Barbecue · ⭐ 3.6
Shop No. 48, Hongling Community, Saiyu Mountain Road, Yangluo Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 48, Hongling Community, Saiyu Mountain Road, Yangluo Economic Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fish Offal with Tofu and Garlic, Spicy Potatoes in Dry Pot, Spicy Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 48, Hongling Community, Saiyu Mountain Road, Yangluo Economic Development Zone
- Popular dishes: Braised Fish Offal with Tofu and Garlic, Spicy Potatoes in Dry Pot, Spicy Stir-Fried Cabbage, Pickled Lotus Root with Chicken Offal Stir-fry, Grilled Stinky Tofu
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Dishes
Braised Fish Offal with Tofu and GarlicA savory dish made by braising fish offal with tofu and garlic, resulting in a rich, aromatic flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Grilled Stinky TofuA popular street food made by grilling fermented tofu and brushing it with spicy sauce, known for its strong aroma and savory flavor.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Preserved Pork with Garlic ShootsA traditional Chinese dish made by stir-frying preserved pork with fresh garlic shoots, resulting in a savory and aromatic flavor.
青豆炒虾仁青豆炒虾仁是一道以新鲜青豆和虾仁为主要食材的菜肴。虾仁经过处理后与青豆一同快速翻炒，通常加入少量葱姜蒜提香，调味后即可出锅。制作过程简单快捷，保留了食材的原汁原味。
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.