Chuandao Guai'er Yu (Flagship Store)
Hot pot · ⭐ 4.0
No. 7, Floor 1, Building 6, Commercial Zone, Phase IV, China Railway Ruicheng Xinjie, Taipingyuan Hengyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Floor 1, Building 6, Commercial Zone, Phase IV, China Railway Ruicheng Xinjie, Taipingyuan Hengyi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Braised Chicken Feet, Dry-Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 7, Floor 1, Building 6, Commercial Zone, Phase IV, China Railway Ruicheng Xinjie, Taipingyuan Hengyi Street
- Popular dishes: Young Ginger Jumping Frog, Braised Chicken Feet, Dry-Braised Bamboo Shoots, Spicy Pot-Braised Catfish, Premium Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Dry-Braised Bamboo ShootsA dish made by slow-cooking bamboo shoots in a savory sauce until tender and flavorful, with a rich umami taste.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Premium TripeA Sichuan dish made from high-quality stomach tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pineapple ParathaA sweet and aromatic dish made with flaky Indian flatbread layered with fresh pineapple slices and coconut, baked to perfection.
Sour Cabbage Eel FishA Sichuan dish featuring tender eel fish cooked with sour cabbage and spicy seasonings, delivering a tangy and numbing flavor.
Spicy Red Oil CatfishSpicy red oil catfish is made by stir-frying fresh catfish with chili, Sichuan pepper, and fermented broad bean paste, delivering a bold, numbingly spicy flavor.