Hongqiao Yunfeng Hotel - Chinese Restaurant
小吃快餐 · ⭐ 3.6
3rd Floor, Yunfeng Hotel, No. 1665 Hongqiao Road, Xianxia Xincun Subdistrict (near Shuicheng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Yunfeng Hotel, No. 1665 Hongqiao Road, Xianxia Xincun Subdistrict (near Shuicheng Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunfeng Grilled Carp, Abundant Grains Feast, Stir-fried hairy crab with rice cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 3rd Floor, Yunfeng Hotel, No. 1665 Hongqiao Road, Xianxia Xincun Subdistrict (near Shuicheng Road)
- Popular dishes: Yunfeng Grilled Carp, Abundant Grains Feast, Stir-fried hairy crab with rice cakes, Old Tofu in Clay Pot, Secret-Recipe Steak
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Dishes
Yunfeng Grilled CarpA dish featuring fresh carp marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Stir-fried hairy crab with rice cakesHair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
Old Tofu in Clay PotPot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Bamboo Tube Black RiceA traditional Chinese dish made by steaming black rice and ingredients in bamboo tubes, resulting in a fragrant and soft texture.
Fish Soup Lamb Steamed Bun NoodlesA hearty dish combining fish broth, tender lamb, and soaked steamed buns, offering rich flavor and comforting warmth.