Shengwei Fang · Yangzhou Soup Dumpling House (Hulan Branch)
小吃快餐 · ⭐ 3.3
No. 11, Lane 911, Hulan Road (at the main gate of the industrial park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 911, Hulan Road (at the main gate of the industrial park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Pork Ribs, Sichuan Boiled Beef, Stir-Fried Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 11, Lane 911, Hulan Road (at the main gate of the industrial park)
- Popular dishes: Salted Pepper Pork Ribs, Sichuan Boiled Beef, Stir-Fried Greens, Sweet and Sour Pork Rice, Braised Pork Belly Rice
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Dishes
Salted Pepper Pork RibsA Chinese dish made with pork ribs marinated, fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Sweet and Sour Pork RiceA savory dish featuring tender pork ribs glazed in a sweet and sour sauce, served over steamed rice.
Braised Pork Belly RiceA savory dish featuring tender braised pork belly served over steamed rice, seasoned with soy sauce, sugar, and spices.
Shanghai-Style Cold NoodlesA refreshing noodle dish made with alkaline noodles, cucumber, boiled egg, ham, and a savory sauce, served chilled.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.