Tiantian Guonian Dumpling House (Guangde Street Branch)
小吃快餐 · ⭐ 3.5
No. 1055 Guangde Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1055 Guangde Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erbao Liquor, Beef and Radish Dumplings, Pork and Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1055 Guangde Street
- Popular dishes: Erbao Liquor, Beef and Radish Dumplings, Pork and Chive Dumplings, Pork and Cilantro Dumplings, Vegetarian Three Fresh
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Dishes
Erbao LiquorErbuotou is a traditional Chinese liquor made primarily from sorghum through steaming, fermentation, and distillation. The name comes from the double distillation process. It has a clear, transparent body and high alcohol content with a rich grain aroma.
Beef and Radish DumplingsBeef and radish dumplings made with fresh beef and white radish. Minced beef is mixed with drained, chopped radish, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Pork and Cilantro DumplingsPork and cilantro dumplings made with lean pork and fresh cilantro, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Braised Pork and Dried TofuA Chinese home-style dish made by braising pork and dried tofu in soy sauce, sugar, and seasonings until tender and flavorful.
Egg and Chives DumplingsEgg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.