Chongqing Tengjiao Hot Pot Fish (New Town Branch)
自助餐 · ⭐ 3.8
Approximately 80 meters east of Xindu District Sports Center, Middle Section, Baoguang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters east of Xindu District Sports Center, Middle Section, Baoguang Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Slices, Pumpkin Slices, Yam Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: Approximately 80 meters east of Xindu District Sports Center, Middle Section, Baoguang Avenue
- Popular dishes: Winter Melon Slices, Pumpkin Slices, Yam Slices, Kelp, White Lotus Seed Dessert
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Pumpkin SlicesPumpkin slices are made by peeling and thinly slicing pumpkins, then steaming, boiling, or pan-frying them. The main ingredient is pumpkin, which can be simply cooked with a small amount of seasoning as needed.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
White Lotus Seed DessertA traditional Chinese dessert made from fresh lotus seeds, gently cooked with rock sugar or honey for a delicate sweet flavor.
Rice Field FrogA Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
Vegetarian MushroomA dish made with fresh mushrooms and vegetables, stir-fried to retain natural flavors and textures.
Delicious Frog and Fish HeadA flavorful dish featuring frog and fish head simmered in a special sauce, known for its tender meat and rich broth.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.