Jiaxin Yu Big Restaurant
Sichuan cuisine · ⭐ 3.7
Building 1, Yiyuan New Area, Qingdong Road, Qingmuqian Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Yiyuan New Area, Qingdong Road, Qingmuqian Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Salted Pork, Delicious Snack, Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 1, Yiyuan New Area, Qingdong Road, Qingmuqian Town
- Popular dishes: Crispy Tofu with Salted Pork, Delicious Snack, Sour Cabbage Fish, Spicy Frog Legs, Fish-Flavored Dragon Eggplant
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Dishes
Crispy Tofu with Salted PorkA dish of crispy fried tofu paired with savory salted pork, offering a satisfying crunch and rich umami flavor.
Delicious SnackDelicate snacks typically refer to small, beautifully crafted foods made from ingredients like flour, glutinous rice flour, meat, and vegetables, prepared by steaming, frying, baking, or boiling. Common examples include dumplings, spring rolls, buns, and shaomai.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Fish-Flavored Dragon EggplantA classic Sichuan dish featuring eggplant rolled into a dragon shape and stir-fried in a tangy, sweet-and-sour fish-flavored sauce.