Zhulin Meishi (Shunjing Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 9 Qianjing Road, Chanda Fucun, near Jihua North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Qianjing Road, Chanda Fucun, near Jihua North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pork Minced on Tofu, Roast Goose, Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 9 Qianjing Road, Chanda Fucun, near Jihua North Road
- Popular dishes: Steamed Pork Minced on Tofu, Roast Goose, Steam Chicken, Fried Wontons, Braised Pork Ribs
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Dishes
Steamed Pork Minced on TofuA classic Chinese dish featuring tender tofu steamed with seasoned minced pork, offering a delicate balance of flavors and textures.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Steamed Sand Mouth Bamboo ShootsA Cantonese dish featuring fresh sand mouth bamboo shoots briefly blanched in boiling water and served with a light sauce, highlighting the crisp texture and natural flavor of the vegetable.
Steamed Bamboo ShootsA dish made by steaming fresh bamboo shoots, resulting in a tender and crisp texture that highlights the natural flavor of the vegetable.
Oyster Sauce Stir-fried Bamboo ShootsFresh bamboo shoots are quickly stir-fried with oyster sauce and garlic. The bamboo shoots are crisp and tender, with a rich oyster sauce flavor and balanced savory taste.
Steamed Intestines with Soy SauceA Cantonese dish featuring pork intestines steamed with soy sauce, ginger, and scallions for a rich, savory flavor.
Cucumber Flower Stir-fried SquidA dish made by quickly stir-frying fresh squid with cucumber flowers, resulting in a crisp and tender texture with a mild sweetness.
Fish Mince and Bamboo Shoots PorridgeA delicate porridge made with fish mince and bamboo shoots, simmered with rice for a smooth, savory flavor.