Xiao Jing's Luosifen
小吃快餐 · ⭐ 3.8
No. 15 Renhe Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Renhe Street, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Chicken Feet, Cold Zongzi, Sliced Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15 Renhe Street, Annex No. 3
- Popular dishes: Eight Treasures Chicken Feet, Cold Zongzi, Sliced Rice Noodles, Angus Beef Tenderloin, Dry-Loaded Barbecue Pork Noodles
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Dishes
Eight Treasures Chicken FeetEight Treasures Chicken Feet features tender chicken feet paired with eight precious ingredients such as scallops and abalone. After careful marination, they are slowly stewed in rich broth until the chicken feet become soft and fully infused with flavor, resulting in a deeply aromatic and savory soup.
Cold ZongziCold zongzi is a traditional snack made by cooling boiled zongzi, featuring glutinous rice, bamboo leaves, and fillings like red bean paste or salted egg yolk. It offers a soft, refreshing taste, ideal for summer.
Sliced Rice NoodlesA traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Dry-Loaded Barbecue Pork NoodlesA Hong Kong-style dish featuring barbecued pork slices tossed with rice noodles, served dry without soup for a rich, savory flavor.
Signature Traditional LuosifenA signature traditional Luosifen featuring fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms in a spicy, savory broth over slippery rice noodles.
Peanut Red Bean SoupA sweet soup made from peanuts and red beans, simmered until soft and creamy, often served as a nourishing dessert or after-dinner treat.
Garlic Shrimp PasteA dish made with fresh shrimp paste stir-fried with garlic, offering a delicate and savory flavor.
Luchuan Small SausageLuchuan small sausage is a traditional cured meat from Luchuan, Guangxi, made by marinating pork with secret spices and stuffing it into casings, then air-dried or smoked for a rich, savory flavor.
Water Chestnut and Mung Bean SoupA refreshing Chinese dessert made with water chestnuts and mung beans, sweetened with rock sugar for a light, cooling flavor.