Crab Meat Pot
鱼鲜 · ⭐
No. 01, Jinwei Bar, Dongma Community, Daze Lake Subdistrict, Hunan Business College
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 01, Jinwei Bar, Dongma Community, Daze Lake Subdistrict, Hunan Business College. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Berry Yogurt Cheese, Matcha Mochi Roll, Mixed Black Fungus Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating:
- Address: No. 01, Jinwei Bar, Dongma Community, Daze Lake Subdistrict, Hunan Business College
- Popular dishes: Double Berry Yogurt Cheese, Matcha Mochi Roll, Mixed Black Fungus Salad, Frog Leg Tips Stew, Mango White Jade Rolls
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Dishes
Double Berry Yogurt CheeseDouble berry yogurt cheese is a dessert made mainly with yogurt and cheese, combined with mixed berries. It has a smooth texture, moderate sweetness, and a rich dairy and fruit aroma.
Matcha Mochi RollMatcha Mochi Roll is made from cream, eggs, and matcha powder, mixed evenly and steamed in a mold. It's rolled and dusted with matcha powder, offering a smooth texture and rich matcha aroma.
Mixed Black Fungus SaladCold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
Frog Leg Tips StewFrog Leg Tips Stew is a dish made primarily with frog leg tips, cooked with seasonings and broth. It has a tender texture and rich flavor.
Mango White Jade RollsA dessert made with fresh mango and glutinous rice wrappers, offering a soft, sweet, and refreshing taste.
Lotus Root Pearl MeatballsLotus root pearl meatballs are made with pork, lotus root, and starch. The meatballs are coated with rice flour, giving them a tender and elastic texture.
Squid and Shrimp StewA savory stew made with fresh squid and shrimp, simmered with garlic and ginger for a rich, flavorful dish.
Squid StewA savory stew made with fresh squid and aromatic spices, slowly cooked to perfection.
Squid and Crab StewA flavorful stew made with squid and crab, simmered with aromatics for a rich, savory taste.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.