Tian Cheng Yangyu Rice Flagship Store
Sichuan cuisine · ⭐ 4.2
No. 25, West Section of Zhonglingshan Avenue, Youyang Zhilong Tian
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25, West Section of Zhonglingshan Avenue, Youyang Zhilong Tian. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Freshly Cooked Potato Rice, Crispy Tofu with Sauce, Tiancheng Potato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 25, West Section of Zhonglingshan Avenue, Youyang Zhilong Tian
- Popular dishes: Freshly Cooked Potato Rice, Crispy Tofu with Sauce, Tiancheng Potato Rice, Hand-grabbed Spare Ribs, Stir-Fried Bitter Melon
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Dishes
Freshly Cooked Potato RiceFreshly cooked potato rice made by steaming potatoes with rice, resulting in a savory and aromatic dish.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tiancheng Potato RiceA Chinese home-style dish made with potatoes and rice, stir-fried and simmered together for a savory, comforting flavor.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Special Pickled Vegetable Stir-Fried Rice BallsSpecial pickled vegetable stir-fried rice balls is a dish made mainly with pickled vegetables and glutinous rice. The glutinous rice is made into rice balls and stir-fried with pickled vegetables. It has a rich flavor and is sour and refreshing.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Tomato Beef PotA hearty dish featuring tender beef and fresh tomatoes simmered in a small pot, creating a rich, tangy flavor perfect for sharing.
Vinegar CucumberA cold dish made by pickling cucumbers in a vinegar-based solution, resulting in a crisp and tangy flavor.
Vegetable Beef Dry PotA spicy stir-fry dish featuring beef slices and fresh vegetables, cooked in a hot pot with aromatic spices.