Bai Shi Fish Farm (Tangqiao Branch)
Hot pot · ⭐ 3.7
No. 39 Zhenzhong North Road (80 meters south of Zhongshan Hospital)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Zhenzhong North Road (80 meters south of Zhongshan Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Home-style Fried Rice with Eggs, Spicy Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 39 Zhenzhong North Road (80 meters south of Zhongshan Hospital)
- Popular dishes: Pumpkin Pancake, Home-style Fried Rice with Eggs, Spicy Braised Chicken Feet, Spicy Salted Duck Head, Bai Shi Dry Pot Fish
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Home-style Fried Rice with EggsA classic home-style dish made with rice, eggs, scallions, and optional ham or peas. Stir-fried until fragrant and flavorful.
Spicy Braised Chicken FeetChicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
Spicy Salted Duck HeadSpicy salted duck head made with duck heads marinated, fried, and stir-fried with chili and salt for a crispy, aromatic flavor.
Bai Shi Dry Pot FishA dish featuring fresh fish stir-fried in a dry pot with vegetables like potatoes, green peppers, and onions. The fish is tender and the dish has a rich, spicy flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Plum CucumberA refreshing cold dish made with cucumber and dried plums, offering a tangy and crisp flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Bone Soup Sour Cabbage FishA flavorful dish made with fresh fish, sour cabbage, and bone broth, known for its tangy and spicy taste.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.