Zui Hui Huang (Huijing International Plaza Branch)
Cantonese cuisine · ⭐ 4.5
Rooms 112 & 113, 1F, 555 Huaihai West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 112 & 113, 1F, 555 Huaihai West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Smoked Fish, Curry Lobster, Scallion Pork Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Rooms 112 & 113, 1F, 555 Huaihai West Road
- Popular dishes: Ancient Method Smoked Fish, Curry Lobster, Scallion Pork Skin Soup, Pan-fried Hairtail, Steamed Eastern Star Grouper with Scallop Sauce
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Dishes
Ancient Method Smoked FishA traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
Curry LobsterFresh lobster cooked in a rich curry sauce, resulting in tender meat and aromatic flavor.
Scallion Pork Skin SoupA traditional Chinese dish made by slow-cooking pork skin with scallions and ginger in broth, resulting in a tender, gelatinous texture and aromatic flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Steamed Eastern Star Grouper with Scallop SauceSteamed eastern star grouper fillets marinated in scallop sauce, tender and flavorful.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Steamed Yellow Croaker with Scallion OilA delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
Vegetable SaladA refreshing cold dish made by mixing fresh vegetables like lettuce, cucumber, tomato, and carrot with olive oil or dressing.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Steamed Scallops with Golden Garlic and Silver ThreadsFresh scallops steamed with golden garlic and silver threads, delivering a delicate, savory flavor.
Snowflake Beef RibsSnowflake beef short ribs are made from the rib section, featuring tender meat with rich marbling. After marinating, they're grilled or stewed to achieve a soft, flavorful texture while preserving the natural beef aroma and juices.