Kejia Ben Se · Hakka Cuisine (Sun Gang Baoneng Store)
Cantonese cuisine · ⭐ 4.7
6th Floor, Baoneng Center, Sungang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Baoneng Center, Sungang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, 客家手撕盐焗鸡, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 6th Floor, Baoneng Center, Sungang Subdistrict
- Popular dishes: Three-Cup Duck, 客家手撕盐焗鸡, Hakka Pork Soup, Hakka Stuffed Bitter Melon, Hakka Stuffed Tofu
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Dishes
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Stuffed Bitter MelonA traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Rice Wine Braised Pig TrotterA traditional Hakka dish featuring pig trotters braised in rice wine, resulting in tender meat infused with rich aroma and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Meixian Preserved Vegetable Braised PorkA traditional Cantonese dish featuring braised pork belly and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.