Xiao Wang Barbecue Seafood Buffet (Qian Deng Branch)
小吃快餐 · ⭐ 3.7
No. 211 Renhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Renhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Frog, Spicy Chopped Pepper Century Egg, Spicy Lobster with Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 211 Renhe Road
- Popular dishes: Chopped Chili Frog, Spicy Chopped Pepper Century Egg, Spicy Lobster with Cucumber, Handmade Chicken Skewers, Handmade Chicken Gizzard Skewers
China trip · China travel
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Dishes
Chopped Chili FrogA spicy Sichuan dish featuring frog meat stir-fried with chopped chili, garlic, and ginger, known for its tender texture and bold flavor.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Lobster with CucumberSpicy lobster stir-fried with thirteen spices, served with fresh cucumber for a refreshing contrast.
Handmade Chicken SkewersFresh chicken breast marinated and grilled on skewers, offering a savory and aromatic taste.
Handmade Chicken Gizzard SkewersFresh chicken gizzards sliced, threaded onto skewers, marinated in secret spices, and grilled to perfection—crispy outside, tender inside with a spicy kick.
Lemon Clear Water LobsterFresh lobster is gently cooked in clear water with lemon juice, resulting in a delicate and refreshing dish with bright citrus flavor.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret-Recipe Salted GooseA traditional Chinese dish made with fresh goose meat, marinated in salt and spices, then gently boiled to achieve tender, flavorful meat.
Dried Horse MackerelDried mabu fish is made by cleaning, salting, and sun-drying or drying the fish; main ingredient is mabu fish, with processing methods including salting and dehydration.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.