Dumpling Commune (Jiuhel Road Branch)
其他美食 · ⭐ 3.8
No. 9, Jiusheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Jiusheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Green Beans Salad, Premium Three Fresh Handmade Dumplings, Beef and Onion Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 9, Jiusheng Road
- Popular dishes: Mixed Green Beans Salad, Premium Three Fresh Handmade Dumplings, Beef and Onion Roll, Spicy Soy Sauce Pork Ribs, Special Roast Chicken
China trip · China travel
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Dishes
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Premium Three Fresh Handmade DumplingsPremium three fresh handmade dumplings are made with fresh pork, shrimp, and chicken, using traditional hand-rolling methods, with thin skin and large fillings, offering a delicious taste.
Beef and Onion RollBeef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
Spicy Soy Sauce Pork RibsPork ribs marinated in fermented soybean paste and slow-cooked until tender, delivering a rich, savory flavor.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Pork and Napa Cabbage Handmade DumplingsFresh pork and napa cabbage stuffed in handmade dumpling wrappers, steamed or boiled to perfection.
Fresh Pork and Celery Handmade DumplingsFresh pork and celery handmade dumplings feature a savory filling wrapped in thin dough, offering a delicate balance of flavors and textures.
Egg and Tomato Stir-fryA Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.