Peet's Coffee (Ningbo Hankyu B1F Branch)
咖啡 · ⭐ 4.3
No. 189 Haiyan North Road, Basement Level 1 (B1), Ningbo Hankyu Department Store, Shop B56-1
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Haiyan North Road, Basement Level 1 (B1), Ningbo Hankyu Department Store, Shop B56-1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Original Layer Cake, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: No. 189 Haiyan North Road, Basement Level 1 (B1), Ningbo Hankyu Department Store, Shop B56-1
- Popular dishes: Cold Brew Coffee, Original Layer Cake, Toffee Hazelnut Latte, Matcha Latte, Latte Coffee
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Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Original Layer CakeA delicate cake made of multiple thin layers of pastry and cream, featuring a rich, creamy flavor and smooth texture.
Toffee Hazelnut LatteA toffee and hazelnut flavored latte made with espresso, steamed milk, toffee syrup, and topped with crushed roasted hazelnuts for a rich, nutty, and caramel sweetness.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
Roasted Tea LatteMatcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.- Peet's Joy Roast LattePeet's Joyful Brew Latte blends coffee and dairy, made with espresso, steamed milk, and foam, topped with a dusting of cocoa or cinnamon. It's crafted by combining brewed coffee with heated milk and adding foam for layered texture.
Classic Chestnut CakeThe classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.