Ducheng Fast Food (Wushan Branch)
小吃快餐 · ⭐ 3.2
No. 42 Yuezhou Road, Wushan Subdistrict, 2nd Floor (near Wushan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Yuezhou Road, Wushan Subdistrict, 2nd Floor (near Wushan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Salted Egg Rice, Ancient-style Paper-wrapped Chicken, Crispy Pork Cutlet Tomato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 42 Yuezhou Road, Wushan Subdistrict, 2nd Floor (near Wushan Metro Station)
- Popular dishes: Barbecue Pork and Salted Egg Rice, Ancient-style Paper-wrapped Chicken, Crispy Pork Cutlet Tomato Rice, Hakka Salted Chicken, Salt-Baked Chicken Rice
China trip · China travel
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Dishes
Barbecue Pork and Salted Egg RiceA savory dish featuring tender barbecue pork and salty egg yolk served over steamed rice.
Ancient-style Paper-wrapped ChickenA traditional Chinese dish featuring chicken marinated in a secret sauce and steamed in parchment paper, preserving its natural flavor and tenderness.
Crispy Pork Cutlet Tomato RiceA fusion dish featuring crispy fried pork cutlet and tomato sauce served over rice, combining savory, tangy, and satisfying flavors.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Lotus Root Meat Patty Egg Custard RiceLotus root and minced pork meatballs with egg custard served over rice, a savory and satisfying dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Garlic Pork Rib RicePork ribs marinated and fried until crispy, then stir-fried with garlic sauce and served over steamed rice for a rich, savory flavor.
Spicy Beef Rice BowlSpicy beef rice bowl featuring tender beef brisket stir-fried with chili and Sichuan pepper, served over steamed rice.
Black Pepper Chicken Rice with Tomato and EggGrilled chicken breast marinated in black pepper sauce, served over rice with fresh tomato and scrambled egg.