Xian Ji Braised Rice Noodles
小吃快餐 · ⭐ 3.8
No. 12 Xinxing Street (near Exit E of Wenhua Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Xinxing Street (near Exit E of Wenhua Park Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Sausage, Fresh Intestine Rice Porridge, Tender Beef Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12 Xinxing Street (near Exit E of Wenhua Park Metro Station)
- Popular dishes: Dried Mushroom and Pork Sausage, Fresh Intestine Rice Porridge, Tender Beef Rice Porridge, Century Egg and Pork Porridge, Braised Beef Brisket Noodles
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Dishes
Dried Mushroom and Pork SausageA dish made by mixing minced pork with dried mushrooms, stuffing into sausage casings, and steaming until cooked through—deliciously savory and tender.
Fresh Intestine Rice PorridgeA comforting rice porridge made with fresh pork intestines, slow-cooked to perfection for a rich and savory flavor.
Tender Beef Rice PorridgeA smooth and savory rice porridge made with tender beef slices, perfect for breakfast or comfort food.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Carrot Corn Lettuce RollA refreshing cold dish made with carrots, sweet corn, and lettuce, seasoned and chilled for a crisp, healthy bite.
Delicious Egg SausageA Chinese dish made by mixing eggs with pork filling, seasoning, and steaming in sausage casings for a tender, flavorful result.
Xiguan Boat Rice PorridgeXiguan Boat Rice Porridge is a traditional Cantonese dish made with seafood like shrimp, fish, and squid, along with pork liver, egg threads, and fried croutons, all simmered in rice porridge for a rich, savory flavor.
Tender Pig Kidney Rice PorridgeA comforting rice porridge made with tender pig kidneys, slow-cooked for a smooth texture and rich flavor.
Shrimp and Beef SausageA creative dish combining fresh shrimp and beef, mixed with seasonings and stuffed into sausage casings, then steamed for a tender and flavorful result.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.