No. 9 Fish Village Seafood (Zhucun Store)
鱼鲜 · ⭐ 3.9
Room 101, No. 1 Zhujilu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1 Zhujilu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon with Sea Salt and Yuzu Sauce, Fruitwood Roast Goose, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Room 101, No. 1 Zhujilu
- Popular dishes: Salmon with Sea Salt and Yuzu Sauce, Fruitwood Roast Goose, Youtiao, Boston Lobster, Deep-sea Fish
China trip · China travel
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Dishes
Salmon with Sea Salt and Yuzu SauceGrilled salmon served with a tangy sea salt and yuzu sauce, offering a refreshing balance of flavors.
Fruitwood Roast GooseA classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.- Deep-sea FishDeep-sea fish typically refers to species from deep waters, such as cod or anglerfish, prepared by steaming or pan-frying to preserve their tender texture and natural flavor.
Grilled LobsterGrilled tiger shrimp is a dish featuring fresh tiger shrimp as the main ingredient. After cleaning, the shrimp are marinated with seasonings and grilled until fully cooked, resulting in firm texture and rich aroma.
Beef and Chinese Cabbage Rice PorridgeA savory rice porridge made with tender beef slices and fresh Chinese cabbage, simmered slowly for a smooth, nourishing dish.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Premium Barramundi Seafood PotA premium seafood pot featuring shrimp, squid, crab claws, and crispy garlic bread crumbs in a spicy, aromatic sauce.
Luxury Bang Tao Seafood PlatterA premium seafood platter featuring shrimp, crab, and shellfish, fried to crispy perfection and seasoned with garlic, chili, and onion for a rich, savory flavor.
Alaska King CrabFresh Alaska king crab legs steamed or boiled to preserve natural flavor, served with garlic butter or seafood sauce.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.