Sumei Wenxuan · Vegetarian Restaurant (Provincial Government Branch)
素食 · ⭐ 4.2
No. 22 Yubang Road, Ground Floor, Lida Ren Hotel
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Yubang Road, Ground Floor, Lida Ren Hotel. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry-Stewed Vegetables, Natural Blueberry Enzyme Drink, Clear and Moisture-Removing Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 素食
- Rating: 4.2
- Address: No. 22 Yubang Road, Ground Floor, Lida Ren Hotel
- Popular dishes: Curry-Stewed Vegetables, Natural Blueberry Enzyme Drink, Clear and Moisture-Removing Soup, Xiang-style Apricot Mushroom, Xiang-Style Tiger Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry-Stewed VegetablesMade with potatoes, carrots, cauliflower, and other vegetables stewed slowly with curry powder and coconut milk, resulting in a rich, aromatic flavor.
Natural Blueberry Enzyme DrinkA refreshing drink made from natural blueberries through fermentation, rich in probiotics and vitamins for digestion and immunity support.
Clear and Moisture-Removing SoupMade with coix seed, red adzuki beans, poria, tangerine peel, and ginger, simmered slowly for a clear, light, slightly sweet broth. Helps strengthen the spleen, eliminate dampness, and clear heat.
Xiang-style Apricot MushroomMainly made with almond mushrooms, sliced and quickly stir-fried with Xiang-style chili sauce, garlic, and a touch of soy sauce. The dish has a fresh, crisp texture with a spicy aroma typical of Hunan cuisine.
Xiang-Style Tiger MushroomFresh tiger mushrooms stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Fuding High Mountain Old White TeaA premium white tea from Fuding, Fujian, made from tender buds of high-altitude tea gardens, naturally withered and dried to preserve its natural flavor, with a clear infusion, delicate aroma, and mellow taste.
Venus's LoveVenus's Love is a creative dish blending Western desserts with Eastern aesthetics, featuring fresh strawberries, cream cheese, and handmade chocolate, topped with edible gold leaf. Light and sweet with layered textures, made using low-temperature slow baking and hand-piped decoration to highlight natural ingredients.
Cistanche Kidney-Strengthening SoupCistanche kidney-strengthening soup is primarily made with cistanche, combined with goji berries, yam, and red dates, simmered slowly over low heat. The broth is clear and sweet, known for nourishing the kidneys and enhancing vitality.
Oyster Sauce White Enoki MushroomsFresh white enoki mushrooms stir-fried with oyster sauce and garlic, offering a delicate, savory flavor.
Bawang Flower and Kudzu Root SoupBawang flower and kudzu root soup is primarily made from bawang flower and kudzu root, simmered slowly. The broth is clear and sweet, known for clearing heat, detoxifying, and quenching thirst.