Yu Bo Le Sour Soup Fish Palace (Shuangfu Main Store)
Hot pot · ⭐ 3.8
No. 1, Shuangqing Road, Shuangfu Subdistrict, Fucheng Central, Buildings 1–4, Unit 14 (opposite Shuangfu Times Square)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shuangqing Road, Shuangfu Subdistrict, Fucheng Central, Buildings 1–4, Unit 14 (opposite Shuangfu Times Square). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Special Sour Soup Wuyu, Spicy Oil Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 1, Shuangqing Road, Shuangfu Subdistrict, Fucheng Central, Buildings 1–4, Unit 14 (opposite Shuangfu Times Square)
- Popular dishes: Handmade Noodles, Special Sour Soup Wuyu, Spicy Oil Pig Ears, Miao-style Brown Sugar Glutinous Rice Cake, Cilantro Beef Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Special Sour Soup WuyuFresh wuyu fish is simmered in a sour broth made from tomatoes, pickled chili, ginger, and garlic, resulting in a tangy and spicy dish with tender fish meat.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Miao-style Brown Sugar Glutinous Rice CakeMiao-style brown sugar glutinous rice cake is made from steamed glutinous rice pounded into a dough, shaped into small cakes, pan-fried and coated with a rich brown sugar syrup for a sweet, chewy treat.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Fish伯乐 Fresh Beef BallsFresh beef balls made by hand from premium beef, tender and flavorful, served with a secret sauce or in clear soup.
Black Fish Dumplings by Fish MasterBlack fish dumplings made with fresh black fish meat, hand-minced and mixed with scallions, ginger, egg white, and seasonings, then steamed in thin wrappers for a tender, chewy texture with rich broth.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.