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Jiang Bian Cheng Wai Grilled Whole Fish (Fengxian Tianjie Store)

Sichuan cuisine · ⭐ 4.4

Stalls A4F-20–21, Longhu Shanghai Fengxian Tianjie, No. 3800, Jinhai Highway

Dishes

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  Steamed Fish with Chopped Chili Sauce

  Fresh fish grilled with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Handmade Glutinous Rice Dumplings

  Handmade glutinous rice balls are made primarily from glutinous rice, which is soaked, steamed, and then pounded into a dough. The dough is shaped into small balls or flattened into cakes. They can be eaten as-is or paired with辅料 such as roasted soybean powder, crushed peanuts, or syrup. The preparation requires hand-kneading to ensure a soft, chewy, and elastic texture.
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  Rock Chicken Legs

  Rock chicken legs is a dish made with chicken frames, marinated and then fried or grilled. The outer skin is crispy, and the meat inside is tender, usually served with chili, cumin, and other seasonings, offering a spicy and fragrant flavor.
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  Riverbank Spicy Grilled Fish

  Riverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Red Bean Fermented Rice Wine Ice Tofu Pudding

  Red Bean Fermented Rice Wine Ice Tofu Pudding is a dessert made with red beans, fermented rice wine, and ice tofu. The red beans are cooked and mixed with fermented rice wine, then combined with ice tofu for a refreshing and sweet taste.
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  Classic Spicy Chicken

  A classic Sichuan-style cold chicken dish made with tender chicken, peanuts, and a spicy sauce of chili oil, garlic, and vinegar.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Golden Soup Potato Strips Baked Fish

  Fresh fish fillets paired with crispy potato strips, simmered in a rich golden tomato broth for a flavorful and tangy dish.

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