Bai Wei Barbecue · Yu Ji Iron Plate Grill (Jiaodaokou South Street Branch)
Barbecue · ⭐ 3.6
No. 134 Jiaodao Kou Siheyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Jiaodao Kou Siheyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-wrapped enoki mushrooms, Bacon and Chives, Steamed bun slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: No. 134 Jiaodao Kou Siheyuan
- Popular dishes: Bacon-wrapped enoki mushrooms, Bacon and Chives, Steamed bun slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Bacon and ChivesBacon and chives is a dish primarily made with bacon and chives. The preparation is simple: first, slice the bacon and wash and cut the chives into segments; then, heat a pan, sauté the bacon until slightly browned, add the chives, and stir-fry quickly; finally, season with an appropriate amount of salt and chicken essence, stir well, and serve.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.