Wei Zhi Yuan New Concept Restaurant (Yingxiangcheng Branch)
特色菜 · ⭐ 3.8
Shop C-1001, Jianwu Holiday Plaza, No. 9 Yejin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C-1001, Jianwu Holiday Plaza, No. 9 Yejin Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Lamb Hot Pot, 招牌扇子骨, Oil-Braised Honghu Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: Shop C-1001, Jianwu Holiday Plaza, No. 9 Yejin Avenue
- Popular dishes: Health-preserving Lamb Hot Pot, 招牌扇子骨, Oil-Braised Honghu Shrimp, Ham Sausage Stir-Fried with Cucumber, Stir-Fried Pork Liver
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Dishes
Health-preserving Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a rich, health-enhancing broth.
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
Oil-Braised Honghu ShrimpA dish featuring fresh Honghu shrimp stir-fried in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp with a rich, glossy finish.
Ham Sausage Stir-Fried with CucumberHam slices stir-fried with cucumber slices, offering a fresh and savory dish.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Preserved Meat Stir-fried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meat with tofu noodles, resulting in a savory and aromatic flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.