Fa Ji Hakka Restaurant
Cantonese cuisine · ⭐ 3.9
No. 33-1, West Zone, Jinglong New Village, Jinglong Road (opposite Baili Hua Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-1, West Zone, Jinglong New Village, Jinglong Road (opposite Baili Hua Shopping Mall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Beef, Hakka Braised Pork, Hakka-style Salted Chicken (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 33-1, West Zone, Jinglong New Village, Jinglong Road (opposite Baili Hua Shopping Mall)
- Popular dishes: Ginger and Scallion Beef, Hakka Braised Pork, Hakka-style Salted Chicken (Half), Hakka Boiled Chicken, Hakka Bitter Bamboo Shoot Stew
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Dishes
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Hakka-style Salted Chicken (Half)A traditional Hakka dish made by curing chicken with salt and spices, then steaming it slowly for a rich, savory flavor.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
Hakka Stewed TofuA traditional Hakka dish featuring tender tofu stewed with minced pork, dried mushrooms, and shrimp, seasoned in a savory sauce.
Hakka Stuffed TofuHakka stuffed tofu is a traditional dish made by filling hollowed tofu with minced meat and steaming it, resulting in a tender and savory flavor.
Hakka DuckHakka Duck is a traditional dish made with duck meat marinated in special Hakka sauce and slowly stewed until tender, offering rich flavor and authentic regional taste.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage and IntestinesA dish made with pork intestines and sour cabbage, simmered in spicy sauce for a tangy and savory flavor.
Stuffed Bitter MelonA dish made by stuffing bitter melon with seasoned filling, then steamed or boiled until tender, offering a refreshing and slightly bitter taste.