Chengji Xiang Cuisine
Hunan cuisine · ⭐ 3.1
No. 5 Shifei Yuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Shifei Yuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Egg Yolk Steamed Eggplant, Chengji Special Fish Head, Signature Black Duck Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.1
- Address: No. 5 Shifei Yuan Road
- Popular dishes: Egg Yolk Steamed Eggplant, Chengji Special Fish Head, Signature Black Duck Stew, Boiled Chili, Sichuan Boiled Fish
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Dishes
Egg Yolk Steamed EggplantSteamed eggplant topped with a savory egg yolk sauce, offering a rich and comforting flavor.
Chengji Special Fish HeadFresh large fish head selected, paired with ginger, garlic, chili, and other seasonings, stewed to create a rich broth and tender fish meat with a slightly spicy, savory flavor.
Signature Black Duck StewA flavorful stew made with duck meat, seasoned with a secret sauce and spices, slow-cooked to perfection.
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Xiang-Style CauliflowerXiang-style cauliflower is stir-fried with chili and garlic, delivering a spicy and fragrant taste typical of Hunan cuisine.
Xiangtan Softshell Turtle DishA Hunan dish featuring fresh softshell turtle stewed with ginger, scallions, and garlic, known for its tender meat and rich broth.
Mustard Garlic PrawnFresh prawns stir-fried with garlic and mustard, delivering a savory and slightly spicy flavor.
Kidney Bean and Yam Stew with Spare RibsPork ribs are stewed with dried kidney beans and yam over low heat, requiring soaking beforehand and slow cooking until tender and flavorful, resulting in a rich, hearty broth.
Hulu HeadA traditional Chinese dish made from pig intestines and other offal, slow-cooked to a rich, savory flavor.
Spicy Dried Beef with ChiliSpicy dried beef with chili is made from beef tendon, marinated, air-dried, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, rich aroma, firm texture, and a spicy-savory flavor with a hint of sweetness.