Old Man's Oil-burst Shrimp (Linping Yintai Cheng Store)
江浙菜 · ⭐ 4.3
Shop 435, 4th Floor, Linping Yintai City, No. 1, West Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 435, 4th Floor, Linping Yintai City, No. 1, West Shiji Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Pickled Cabbage and Yellow Beef Hot Pot, Stir-Fried Beef with Yellow Onion, Crispy Fried Eel with Old Master's Recipe (Large Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Shop 435, 4th Floor, Linping Yintai City, No. 1, West Shiji Avenue
- Popular dishes: Winter Pickled Cabbage and Yellow Beef Hot Pot, Stir-Fried Beef with Yellow Onion, Crispy Fried Eel with Old Master's Recipe (Large Portion), Baked Purple Sweet Potato with Cheese, Torn Cabbage
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Dishes
Winter Pickled Cabbage and Yellow Beef Hot PotA hearty hot pot featuring tender yellow beef and fermented winter cabbage, simmered to perfection for a rich, tangy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crispy Fried Eel with Old Master's Recipe (Large Portion)A classic Chinese deep-fried dish made with fresh eel, marinated and coated in batter before frying to golden crispiness, delivering a savory and satisfying bite.
Baked Purple Sweet Potato with CheeseFresh purple sweet potato is baked with cheese, creating a soft, sweet, and creamy dish with a golden crust.
Torn CabbageA home-style dish made by quickly stir-frying torn cabbage with garlic and chili, resulting in a crisp and savory flavor.
New-style Stone Pot TaroA modern dish featuring taro cooked in a stone pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.- Stir-Fried Tender Sweet PeasA simple and healthy dish made by stir-frying tender sweet peas with garlic, highlighting their fresh flavor and crisp texture.
Fragrant Stinky Tofu with Dried ShrimpA unique Chinese snack made by stir-frying fermented stinky tofu with dried shrimp, offering a savory and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Man's Braised DuckA flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
Old Man's Stir-Fried PrawnsA dish of fresh prawns stir-fried quickly with garlic, ginger, and scallions, delivering a spicy and aromatic flavor.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
Old Man's White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and chilling it in ice water for tender texture, served sliced with ginger-scallion oil and soy sauce.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Vegetable Noodle Meatball SoupVegetable noodle meatball soup is a dish made with pork, noodles, and vegetables. The meatballs are crispy on the outside and tender inside, with a delicious broth and rich texture.