Guo Yi Nong Dense Rotating Hot Pot (Mentougou Branch)
自助餐 · ⭐ 4.2
Approx. 88 meters northwest of the intersection of Cao Gezhuang Road and Shidan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Approx. 88 meters northwest of the intersection of Cao Gezhuang Road and Shidan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Tomato Hot Pot, Mild Spicy Pot, Nourishing Chicken Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.2
- Address: Approx. 88 meters northwest of the intersection of Cao Gezhuang Road and Shidan Road
- Popular dishes: Health-Promoting Tomato Hot Pot, Mild Spicy Pot, Nourishing Chicken Soup Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Health-Promoting Tomato Hot PotHealth-preserving tomato pot made with fresh tomatoes, onions, carrots, and mushrooms, simmered in water or broth. Tomatoes are chopped and cooked slowly with other ingredients to create a rich, nutritious soup.
Mild Spicy PotSpicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
Nourishing Chicken Soup PotNourishing chicken soup pot made with chicken as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered in water. Chicken pieces are cooked together with herbs over low heat for several hours to create a rich, nutritious broth.