Wuli Spicy Hot Pot (Shuguang Xingcheng Store)
小吃快餐 · ⭐ 3.5
Room 106, No. 5, Zone C, Shuguang Xingcheng, Xiongzhuang Road, East Lake High-Tech Development Zone, Wuhan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 5, Zone C, Shuguang Xingcheng, Xiongzhuang Road, East Lake High-Tech Development Zone, Wuhan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boubou Sausage, Hot Dry Noodles, Beef Tallow Spicy Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, No. 5, Zone C, Shuguang Xingcheng, Xiongzhuang Road, East Lake High-Tech Development Zone, Wuhan
- Popular dishes: Boubou Sausage, Hot Dry Noodles, Beef Tallow Spicy Hot Pot Base, Special Fish Skin, Chinese chrysanthemum greens
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Dishes
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Tallow Spicy Hot Pot BaseA rich, spicy broth made from beef tallow, chili, Sichuan peppercorns, and fermented bean paste, ideal for hot pot or noodle dishes.
Special Fish SkinFresh fish skin is marinated, blanched, sliced, and mixed with garlic, chili, and cilantro for a crisp, tangy dish.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fried Dry Tofu with VegetablesA stir-fried dish made with dried tofu and vegetables, known for its savory flavor and tender texture.
Imported ShrimpImported shrimp made with high-quality frozen shrimp, lightly blanched or stir-fried to preserve its tender texture and natural flavor.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.