Zhou Tan Chang Small Tofu Grilled Meat (Ronghui Peninsula Jiangshang Gongguan Branch)
Barbecue · ⭐ 3.8
No. 255 Huibin 1st Road, Lijiatuo Subdistrict (beside the main gate of Jiangshang Mansion)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255 Huibin 1st Road, Lijiatuo Subdistrict (beside the main gate of Jiangshang Mansion). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Free-Range Pork Belly, Authentic Grilled Sausage, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 255 Huibin 1st Road, Lijiatuo Subdistrict (beside the main gate of Jiangshang Mansion)
- Popular dishes: Original Flavor Free-Range Pork Belly, Authentic Grilled Sausage, Sichuan North Cold Jelly Noodles, Lai Feng Fish, Australian Wagyu Ribeye
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Dishes
Original Flavor Free-Range Pork BellyHigh-quality free-range pork belly stewed in its natural flavor, tender and rich without greasiness.
Authentic Grilled SausageA flavorful grilled sausage made from a blend of pork and beef, seasoned with secret spices and cooked over charcoal for a smoky finish.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Australian Wagyu RibeyeAustralian beef ribeye is made from premium Australian beef, carefully sliced to preserve its unique marbled texture. During cooking, it is simply grilled to medium-rare, resulting in tender and juicy meat. Served with a specially crafted sauce, it delivers the authentic, rich flavor of the beef.
Special Small TofuA dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.