Flame Mountain · Northeast Charcoal Grilled Meat (Sanlipu Branch)
Barbecue · ⭐ 4.6
No. 4, Building 10, Chengxin Lijing Community, Zone A, Sanlipo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Building 10, Chengxin Lijing Community, Zone A, Sanlipo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Harbin Sausage, Spiced Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: No. 4, Building 10, Chengxin Lijing Community, Zone A, Sanlipo Road
- Popular dishes: Thick-cut Beef Tongue, Harbin Sausage, Spiced Lamb Ribs, Grilling Meat Dipping Sauce, 特色东北酸菜
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Spiced Lamb RibsZi Xiang Yang Pai Meat is primarily made with lamb chops, which are marinated and then pan-fried or stewed. Ingredients such as cumin, onion, and garlic are added to enhance the flavor, creating a unique aroma through the fusion of seasonings and lamb.
Grilling Meat Dipping SauceA savory dipping sauce made with soy sauce, garlic, cilantro, chili oil, and sesame, perfect for grilled meats.
特色东北酸菜特色东北酸菜以大白菜为主要食材，经过腌制发酵而成。新鲜大白菜洗净后层层铺入容器中，加入适量盐和清水，密封后置于阴凉处发酵数周。发酵过程中乳酸菌自然繁殖，使白菜产生独特酸味。
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Spicy Kimchi SpecialSpicy kimchi is made from napa cabbage seasoned with garlic, ginger, onion, fish sauce, and chili powder. After salting and cutting, the cabbage is mixed evenly with a spicy paste and fermented in a sealed container for several days to develop its rich flavor.
Sauce-Flavored Beef RibsSauce-flavored beef ribs made from beef short ribs, marinated and slow-cooked in a rich sauce for tender, flavorful meat.
Snowflake Beef SlicesSnowflake beef slices are thin cuts of high-quality beef with a marbled appearance, typically served in hot pot or steamed dishes for a tender and flavorful experience.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.