Qipindada Grilled Rice (Bianmen Street Branch)
小吃快餐 · ⭐ 3.5
Shop No. 5 (South), Shuanghe Garden, Henan Street, Faku Town
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5 (South), Shuanghe Garden, Henan Street, Faku Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zuo Master Beef Mushroom Sauce, Cold Noodles, Boneless Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 5 (South), Shuanghe Garden, Henan Street, Faku Town
- Popular dishes: Zuo Master Beef Mushroom Sauce, Cold Noodles, Boneless Leg Meat, Grape Juice with Fruit Pieces, Mao's Grilled Pork Rice
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Dishes
Zuo Master Beef Mushroom SauceMaster's beef and mushroom sauce is made from beef and mushrooms, stir-fried and seasoned. Beef is minced or chopped, mushrooms diced, then sautéed with葱姜蒜 and other seasonings, simmered slowly with soy sauce, cooking wine, and sugar until thick and flavorful.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Boneless Leg MeatBoneless leg meat is a popular cut used in various dishes, often marinated and cooked by stewing, braising, or roasting for tender and flavorful results.
Grape Juice with Fruit PiecesFresh grape juice blended with pulp for a natural, fruity flavor and texture.
Mao's Grilled Pork RiceMao's Grilled Pork Rice features marinated pork belly grilled to perfection and served over rice with vegetables, offering a rich, spicy flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken Breast and Thigh Rice BowlA rice bowl featuring tender chicken breast and thigh, grilled to perfection with vegetables and seasoned rice.
Chicken Strip Rice BowlA dish featuring tender chicken strips and crispy chicken cutlets served over rice, seasoned and cooked to perfection.