Wuling Mountain Delicacies (Nanping Taizheng Garden Store)
Hot pot · ⭐ 4.0
No. 112, Jinzi Street, Huayuan Road Subdistrict (60 meters on foot from Exit 4A of Wanshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Jinzi Street, Huayuan Road Subdistrict (60 meters on foot from Exit 4A of Wanshou Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Handmade Noodles, Ten Treasures Wild Mushroom Assortment, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 112, Jinzi Street, Huayuan Road Subdistrict (60 meters on foot from Exit 4A of Wanshou Road Metro Station)
- Popular dishes: Farmhouse Handmade Noodles, Ten Treasures Wild Mushroom Assortment, Premium Beef Tenderloin, Special Sichuan Pepper Duck, Pearl Mushroom
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Dishes
Farmhouse Handmade NoodlesFarmhouse handmade noodles are made using traditional methods with flour and water, rolled and cut by hand for a chewy texture, typically served with homemade sauces or stews.
Ten Treasures Wild Mushroom AssortmentA premium mix of wild mushrooms such as matsutake, boletus, and chicken mushroom, gently stir-fried or simmered to preserve their natural aroma and nutrients.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Special Sichuan Pepper DuckSpecial Sichuan Pepper Duck is a Sichuan dish made with duck meat and spices such as Sichuan pepper and chili. It is characterized by its spicy and fragrant flavor with rich texture.
Pearl MushroomA dish made with fresh pearl mushrooms stir-fried with garlic, green pepper, and a touch of soy sauce, offering a crisp and savory taste.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Fresh Pig's Foot MushroomA dish made with fresh pig's foot mushrooms, often stewed with lean meat or chicken, offering a delicate and savory flavor.