Wang Jiao Hong Kong Style Hot Pot & Barbecue (Gutian Second Road Branch)
Hot pot · ⭐ 3.9
No. 48-8, Jiefang Avenue; No. 47-3, Xinjiadi North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-8, Jiefang Avenue; No. 47-3, Xinjiadi North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongguan Rice Noodles, Hand-Made Beef Meatballs, Coconut Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 48-8, Jiefang Avenue; No. 47-3, Xinjiadi North Road
- Popular dishes: Dongguan Rice Noodles, Hand-Made Beef Meatballs, Coconut Pork Balls, Tripe, Charcoal-Grilled Pork Tendons
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Dishes
Dongguan Rice NoodlesDongguan rice noodles are a traditional snack from Dongguan, Guangdong, featuring delicate rice noodles served in a rich beef or pork bone broth with secret sauce and fresh vegetables like bean sprouts and coriander.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Coconut Pork BallsPork balls infused with coconut milk, tender and fragrant, a delightful blend of savory and tropical flavors.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Charcoal-Grilled Pork TendonsA dish made by grilling marinated pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Dancing Ten-Head AbaloneTen large abalones are gently steamed to preserve their natural flavor, served with a special sauce for a rich and tender experience.
Mini Octopus BitesA small, flavorful dish made from tender octopus pieces stir-fried with garlic, chili, and spices.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Yellow CroakerA dish made with fresh yellow croaker fish, steamed with ginger, scallions, and garlic to preserve its natural flavor and tenderness.