Xi Cong Cong Hailar Lamb Hot Pot
Hot pot · ⭐ 4.2
No. 128-39, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 128-39, Hongwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Egg Yolk Shrimp Balls, Sour Sweet Beef Meatballs, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 128-39, Hongwei Road
- Popular dishes: Egg Yolk Shrimp Balls, Sour Sweet Beef Meatballs, Premium Beef Tenderloin, Hailar Lamb Rack Roll, Hailar Lamb Leg Roll
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Dishes
Egg Yolk Shrimp BallsA dish featuring shrimp balls coated in salted egg yolk, deep-fried to a crispy golden finish with a tender, flavorful interior.- Sour Sweet Beef MeatballsA Chinese dish featuring beef meatballs simmered in a sweet and sour sauce with vegetables like carrots and bell peppers, offering a rich, tangy flavor.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Hailar Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—crispy outside, tender inside.
Hailar Lamb Leg RollA specialty dish made with fresh lamb leg meat and vegetables like onion and bell pepper, rolled and grilled or pan-fried for a savory, tender result.
Hailar High-Calcium LambHailar high-calcium lamb uses premium lamb from Hailar, Inner Mongolia, rich in calcium and slow-cooked with secret spices for tender, nutritious meat.
Seafood Clear Soup BaseA light and flavorful broth made with fresh seafood like shrimp, crab, and shellfish, simmered with bones and aromatics for a clean, savory taste.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Grassland Beef BrisketGrassland beef brisket is a dish using beef brisket as the main ingredient. The meat is firm with abundant connective tissue. After blanching to remove odor, it's stewed or braised with seasonings until tender and flavorful. Can be cooked with onions and carrots to enhance taste.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Mini Shrimp BallsA delicate dish made from fresh shrimp meat, seasoned and shaped into small balls, then steamed for a tender and flavorful bite.