Jianghuang Duck Quzhou Duck Head (Xinmin Road Branch)
小吃快餐 · ⭐ 3.8
160 meters southeast of the intersection of Duolun Road and Yujiatong Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters southeast of the intersection of Duolun Road and Yujiatong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Daily-Steamed Quzhou Duck Wings, Freshly Boiled Duck Neck, Quzhou Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: 160 meters southeast of the intersection of Duolun Road and Yujiatong Lane
- Popular dishes: Signature Daily-Steamed Quzhou Duck Wings, Freshly Boiled Duck Neck, Quzhou Duck Heads, Duck Head, Spicy Duck Neck
China trip · China travel
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Dishes
Signature Daily-Steamed Quzhou Duck WingsFresh duck wings simmered daily in a secret braising sauce, resulting in tender, flavorful meat with rich aroma—representative of Quzhou local cuisine.
Freshly Boiled Duck NeckFreshly boiled duck neck made with premium ingredients and a secret spice blend, offering a rich, savory flavor perfect for snacks or meals.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Duck NeckSpicy duck neck is a popular snack made by marinating duck necks in a blend of spices and chili, resulting in a flavorful, numbingly hot bite.