Yinchu
特色菜 · ⭐ 3.7
No. 176-3 Mengdu Avenue (200 meters east of Yanbo Yuhang Restaurant, near Exit 5 of Metro Line 10)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176-3 Mengdu Avenue (200 meters east of Yanbo Yuhang Restaurant, near Exit 5 of Metro Line 10). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Hen Chicken Soup, Seasonal Chinese Toon Stir-Fried with Egg, Braised Soybeans with Fish Roe and Fish Bladders.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 176-3 Mengdu Avenue (200 meters east of Yanbo Yuhang Restaurant, near Exit 5 of Metro Line 10)
- Popular dishes: Old Hen Chicken Soup, Seasonal Chinese Toon Stir-Fried with Egg, Braised Soybeans with Fish Roe and Fish Bladders, Clear Soup Beef Shank, Braised Beef Tendon and Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Seasonal Chinese Toon Stir-Fried with EggSeasonal Chinese toon buds are stir-fried with free-range eggs, resulting in a fresh and fragrant taste.
Braised Soybeans with Fish Roe and Fish BladdersA traditional Chinese dish featuring soybeans, fish roe, and fish bladders simmered in a savory sauce, known for its rich flavor and tender texture.
Clear Soup Beef ShankA delicate dish featuring beef shank simmered in a clear broth, resulting in tender meat and a light, savory flavor.
Braised Beef Tendon and Beef ShankA savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
Premium Clear Lemon LobsterFresh lobster cooked in clear water and seasoned with lemon for a delicate, tangy flavor.
Premium LobsterFresh lobster stir-fried with special spices, garlic, and chili for a rich, aromatic flavor.
Braised Country RoosterA traditional Chinese dish featuring slow-cooked country chicken in a savory sauce with soy, sugar, and spices.
Braised Ningxia LambA traditional Chinese dish featuring tender Ningxia lamb braised with aromatic spices and seasonings.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Pickled Vegetable Stir-fried IntestinesA classic Chinese home-style dish made by stir-frying pickled vegetables with pork intestines, offering a savory and spicy flavor.- Braised Wild Pigeon with Snowy TurnipA Chinese dish featuring wild pigeon braised with snowy turnip, offering a rich, savory flavor and tender meat.