Shunwangji (Laiyinburg Branch)
小吃快餐 · ⭐ 3.7
No. 750 and No. 752 West Section, Huan Cheng North Road, Jiangbei District
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 750 and No. 752 West Section, Huan Cheng North Road, Jiangbei District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-Fried Chicken Cubes, Scallion Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 750 and No. 752 West Section, Huan Cheng North Road, Jiangbei District
- Popular dishes: Homestyle Stir-Fried Pork, Stir-Fried Chicken Cubes, Scallion Egg Pancake, Braised Pork Ribs, Braised Pork Belly
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Chicken CubesStir-fried chicken cubes is a Chinese home-style dish made with chicken breast or thigh meat cut into small pieces, marinated with cooking wine and soy sauce, then quickly stir-fried with vegetables like green peppers and onions. The key is precise heat control to keep the chicken tender and vegetables crisp.
Scallion Egg PancakeA Chinese home-style dish made with eggs and scallions, gently fried to a soft texture with a fresh onion aroma.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Taro and Pork Rib SoupA comforting soup made with pork ribs and taro, simmered until tender for a rich, savory flavor.
Scallion Oil Roast DuckA delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
Scallion Oil Abalone Fish HeadA delicacy made with fresh abalone fish head, stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Braised Eggplant with Spiced Pork MincedSlice eggplant into segments, pan-fry until soft, then mix with stir-fried minced meat. Add soy sauce, doubanjiang (spicy bean paste), and other seasonings, stir-frying until the eggplant fully absorbs the flavors of the meat and sauce.