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Nanhu Holiday Hotel · Yue Ming Xuan Chinese Restaurant (Tonghe Branch)

Cantonese cuisine · ⭐ 4.5

No. 320 Tonghe Road (3rd Floor, Nanhu Holiday Hotel)

Dishes

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  Colorful Sticky Rice Steamed Pork Ribs

  A vibrant Chinese dish featuring pork ribs steamed with colorful vegetables and sticky rice, offering a harmonious blend of textures and flavors.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stone Pot Seafood and Silken Tofu

  Fresh seafood such as shrimp, squid, and clams are combined with silky tofu and cooked in a heated stone pot using broth for flavor, highlighting the natural taste.
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  Green Vegetable Dumplings

  Green vegetable dumplings made with spinach-infused dough and filled with fresh seasonal vegetables, offering a light and nutritious bite.
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  Guangdong-style Honey Glazed Barbecue Pork

  A Cantonese-style dish made with pork belly marinated in a sweet honey glaze and grilled to perfection, offering a rich, savory-sweet flavor.
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  Aromatic Salted Water Dumpling

  A traditional Cantonese dim sum made with glutinous rice flour and mugwort, filled with savory meat and steamed to perfection.
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  Mushroom and Meat Floss Bun

  A creative bun featuring a savory mushroom sauce and seasoned meat floss, baked in a soft dough for a rich, aromatic bite.
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  Crab Roe Steamed Dumplings

  Steamed dumplings filled with crab roe and pork, known for their delicate texture and rich flavor.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Deer Mushroom Dumplings

  Deer mushroom dumplings are made with fresh deer mushroom and pork filling, steamed in thin wrappers for a delicate, savory flavor.

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