Dock Up Fish · American Frog & Fish All-You-Can-Eat Hot Pot (Tianhui Store)
自助餐 · ⭐ 3.8
Annex No. 5, No. 810, Tianlong South 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 5, No. 810, Tianlong South 3rd Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Fish with Spicy Sauce, Frog with Side Fish, Half Price Frog with Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: Annex No. 5, No. 810, Tianlong South 3rd Road
- Popular dishes: Sliced Fish with Spicy Sauce, Frog with Side Fish, Half Price Frog with Fish, Frog Legs, Flower Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Frog with Side FishFrog with Side Fish is a dish made with frog and side fish. The frog and side fish are processed separately before being cooked together. It has a fresh and fragrant taste with tender meat.
Half Price Frog with FishFrog and fish are combined, cooked by frying or stewing, mainly using frog and fish, with a salty and fresh flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.