Fat Brother Guochang Chicken and Vegetable Restaurant
地方菜 · ⭐ 3.8
No. 215, Fang Jia Village, opposite Nan Wang Shan Bus Stop, southern section of Lu Mo Road, Fang Jia Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215, Fang Jia Village, opposite Nan Wang Shan Bus Stop, southern section of Lu Mo Road, Fang Jia Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Frog Legs, Donkey Meat with Skin, Dry Pot Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 215, Fang Jia Village, opposite Nan Wang Shan Bus Stop, southern section of Lu Mo Road, Fang Jia Village
- Popular dishes: Spicy Ginger Frog Legs, Donkey Meat with Skin, Dry Pot Yellow Croaker, Maoxuewang, Pickled Vegetable and Taro Noodles with Pork Strips
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Dishes
Spicy Ginger Frog LegsStir-fried bullfrog with ginger and chili, using bullfrog as the main ingredient, cooked with ginger and chili. The bullfrog is cut into pieces, stir-fried with sliced ginger and dried chilies, then seasoned and stewed until flavorful.
Donkey Meat with SkinSkin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
Dry Pot Yellow CroakerA Chinese dish featuring yellow croaker fish stir-fried in a dry pot with vegetables and spices, resulting in a crispy texture and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Frog and Intestine StewFrog and intestines are slowly stewed with spices, creating a rich and spicy dish.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Guo Chang ChickenGuo Chang Chicken is a Sichuan dish made with chicken stewed in a spicy and numbing sauce using chili, Sichuan pepper, ginger, and garlic.