Yuhou Xingcai (Xinyi Plaza Branch)
江浙菜 · ⭐ 4.6
Unit 101, Building 28, Xin Yi Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 28, Xin Yi Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head and Chicken Claw Stew, Signature Stone Pot Frog, Stir-Fried Three Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Unit 101, Building 28, Xin Yi Plaza
- Popular dishes: Fish Head and Chicken Claw Stew, Signature Stone Pot Frog, Stir-Fried Three Mushrooms, Squirrel-shaped Perch, Jiangnan First-class Fresh
China trip · China travel
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Dishes
Fish Head and Chicken Claw StewA flavorful Chinese dish combining the richness of fish head with the tender texture of chicken claws, slow-cooked in a savory sauce.
Signature Stone Pot FrogA signature dish featuring fresh frog legs cooked in a stone pot with vegetables and spicy sauce, delivering tender meat and rich flavor.
Stir-Fried Three MushroomsStir-Fried Three Mushrooms is a quick-fry dish featuring three types of mushrooms. It primarily uses shiitake, king oyster, and oyster mushrooms, which are cleaned, sliced, and rapidly stir-fried over high heat with hot oil. The dish is typically prepared by first sautéing garlic and ginger slices until fragrant, then adding the mushrooms in sequence and stir-frying. It is seasoned simply with salt and light soy sauce before serving. The dish highlights the natural umami and crisp texture of the mushrooms, making it a quick and homestyle preparation.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Jiangnan First-class FreshA refined dish from Jiangnan, featuring fresh river shrimp, soft tofu, and seasonal vegetables steamed to perfection for a delicate, savory flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
West Lake Water Shield SoupA traditional Jiangnan soup made with water shield, chicken, and ham, known for its smooth texture and subtle flavor.
Imperial Duck Blood Glutinous RiceA traditional Chinese dish made with premium duck blood glutinous rice, slow-cooked with chicken and ham for a rich, soft texture.
酱牛骨酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。
Golden Soup Seafood with Crispy RiceA flavorful dish featuring fresh seafood like shrimp, squid, and crab sticks simmered in a rich golden broth, served over crispy rice for a satisfying texture contrast.
Signature Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly glazed with a rich, savory sauce.