Chengcheng Water Bowl Lamb (Old Zhou Family Hongmiaopan Store)
小吃面食 · ⭐ 4.0
First-floor shop, Wutongfang, Daxing East Road; adjacent to Yangji Claypot Restaurant
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First-floor shop, Wutongfang, Daxing East Road; adjacent to Yangji Claypot Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Cold-mixed羊肚, Ordinary Water-Bowl Lamb with Fat and Lean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: First-floor shop, Wutongfang, Daxing East Road; adjacent to Yangji Claypot Restaurant
- Popular dishes: Cold-mixed Lamb Offal Salad, Cold-mixed羊肚, Ordinary Water-Bowl Lamb with Fat and Lean, Moon-shaped Pastry, Braised Lamb Soup
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Ordinary Water-Bowl Lamb with Fat and LeanA traditional Chinese dish made with lamb leg and flank, simmered in clear water and served chilled, featuring tender meat and a fresh broth.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Special Stir-Fried Lamb OffalA dish made by stir-frying lamb offal such as tripe, intestines, and liver with chili, onion, and garlic for a rich, spicy flavor.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Scallion Stir-fried Lamb TripeA Chinese dish featuring lamb tripe and scallions stir-fried quickly for a fresh, savory taste.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.