Chang'an Dapaidang · West Market Scenery (Xishicheng Shopping Mall Store)
地方菜 · ⭐ 4.8
Palace No. 1, Mall, No. 118 Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Palace No. 1, Mall, No. 118 Laodong South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Fragrant Sauce Noodles, Six Small Bowls of Guanzhong, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: Palace No. 1, Mall, No. 118 Laodong South Road
- Popular dishes: One-Bite Fragrant Sauce Noodles, Six Small Bowls of Guanzhong, Braised Peanuts, Heavenly King Oil Tower, Beauty's Smile
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Dishes
One-Bite Fragrant Sauce NoodlesOne-bite fragrant sauce noodles are primarily made with noodles and pork sauce, enhanced with various spices and seasonings. After boiling the noodles, they are topped with the stir-fried pork sauce and garnished with chopped green onions and cilantro, creating a fresh and enticing flavor.
Six Small Bowls of GuanzhongA traditional banquet dish from the Guanzhong region of Shaanxi, consisting of six small bowls with ingredients like vermicelli, tofu, meatballs, eggs, wood ear mushrooms, and cabbage, prepared by stewing or steaming for a rich, savory flavor.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Heavenly King Oil TowerA traditional Chinese pastry made from flour and lard, folded and steamed to create a layered, crispy texture with rich flavor.
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
Brush CakeMao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tofu Skin and Beef Tripe Hot PotA hot pot dish featuring tofu skin and beef tripe, simmered with vegetables and seasonings for a rich, savory flavor.
Sweet Rice Wine Ice CreamA creamy dessert made from fermented glutinous rice wine, blended with milk and cream for a delicate, subtly sweet flavor with a hint of alcohol.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.