Chongqing Beef Dumpling Noodles (No. 3 Jiang River Road Branch)
小吃面食 · ⭐ 3.7
No. 17, Section 3, Changjiang Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Section 3, Changjiang Road, Annex No. 10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Spicy Beef Dumplings, Clear Soup Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 17, Section 3, Changjiang Road, Annex No. 10
- Popular dishes: Cold Rice Cake, Spicy Beef Dumplings, Clear Soup Beef Dumplings, Beef tendon noodles, Beef Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Spicy Beef DumplingsA spicy Sichuan-style dish featuring beef filling and dumplings tossed in chili oil and spices.
Clear Soup Beef DumplingsClear soup beef wontons feature beef filling wrapped in handmade wonton wrappers, served with a clear broth. The preparation involves mincing and seasoning the beef, wrapping it in wonton skins, then boiling in high-quality stock to deliver an authentic, flavorful taste.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.