Quanzhi Quanwei Donkey Restaurant (Dongcheng Store)
Hot pot · ⭐ 4.1
No. 191 Wanchang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 191 Wanchang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Donkey Meat Balls, Fried Bamboo Shavings, Medicated Donkey Bone Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.1
- Address: No. 191 Wanchang Road
- Popular dishes: Hand-Beaten Donkey Meat Balls, Fried Bamboo Shavings, Medicated Donkey Bone Soup Base, Donkey Three Treasures, Donkey Skin
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Dishes
Hand-Beaten Donkey Meat BallsHand-beaten donkey meat balls made from fresh donkey meat, seasoned and shaped into dumplings, then boiled for a tender and savory dish.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Medicated Donkey Bone Soup BaseA nourishing soup base made from donkey bones and medicinal herbs, ideal for winter tonic.
Donkey Three TreasuresDonkey Three Treasures is a dish featuring three parts of a donkey: intestine, stomach, and liver. After cleaning and blanching, these ingredients are stewed or stir-fried with seasonings to enhance flavor and texture.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat Hot PotDonkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
Donkey Meat SoupA soup made with sliced donkey meat, simmered slowly with ginger and scallions for a clear broth and tender meat.
Donkey RiceDonkey rice features tender, slow-cooked donkey meat served over steamed rice, often garnished with scallions and cilantro for a savory, satisfying meal.
Donkey BloodMade from donkey blood, cleaned and cut into pieces, then cooked or stir-fried with seasonings. Often served with chili, scallions, ginger, and garlic for a smooth texture and rich flavor.
Donkey Shank with BoneA dish made from donkey meat and bone, slowly stewed until tender, rich in collagen and flavor.