Tong Xiao Noodles (Chengnan Garden Sixth Group Store)
小吃面食 · ⭐ 3.6
No. 15-52, Shuiyun Road, 10 meters north of Chengnan Hospital
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-52, Shuiyun Road, 10 meters north of Chengnan Hospital. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Pig Intestine with Leek Leaves, Spicy Broad Noodles with Pea Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 15-52, Shuiyun Road, 10 meters north of Chengnan Hospital
- Popular dishes: Small Noodles, Pig Intestine with Leek Leaves, Spicy Broad Noodles with Pea Paste, Spicy Chicken with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pig Intestine with Leek LeavesPig Intestine with Leek Leaves is a Chinese dish made primarily with pig intestines and leek leaves, usually cleaned, blanched, and stir-fried with seasonings, offering a rich texture and delicious taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.