Wu Manman Bean Shop (Dongjiao Memory Store)
小吃快餐 · ⭐ 4.1
No. 4 Jianshe South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jianshe South Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Braised Pork Rice, Braised Pork Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 4 Jianshe South Branch Road
- Popular dishes: Ice Soy Milk, Braised Pork Rice, Braised Pork Rice Ball, Homestyle Salted Tofu Pudding, Handmade Goldfish Dumplings
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Pork Rice BallA savory rice ball filled with flavorful braised pork, often seasoned with soy sauce and scallions, popular as a portable meal.
Homestyle Salted Tofu PuddingA simple and savory dish made from soft tofu seasoned with salt and soy sauce, offering a smooth and delicate texture.
Handmade Goldfish DumplingsHandmade goldfish-shaped dumplings filled with pork and shrimp, simmered in clear broth for a delicate, savory taste.
Signature Fried Dough StickA traditional Chinese fried dough stick made from flour, water, and salt, deep-fried until golden and crispy, often served with soy milk or congee.
Osmanthus Barley Bean DumplingsA creative Tibetan-inspired dish featuring barley beans stuffed with savory filling and garnished with osmanthus blossoms, steamed to preserve natural flavors.
Soup-filled Pork DumplingsSteamed dumplings filled with minced pork and a savory broth, known for their delicate wrappers and rich flavor.
Jasmine Ice Soy MilkJasmine ice soy milk is made from soybeans, soaked, ground, filtered, and cooked. Jasmine tea or essence adds fragrance, then chilled and served with ice for a refreshing cold drink. No artificial colors or preservatives are added during production.
Pea and Meat Sauce Tofu Flower NoodlesA savory dish of soft tofu flower, mashed peas, and seasoned meat sauce tossed with noodles for a rich, comforting flavor.
Meat Egg Skin Gua BaoA traditional Taiwanese snack featuring a thin egg skin wrapped around braised pork, served in a steamed bun for a savory and satisfying bite.