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Pu Zhu · Plant-based Cuisine

素食 · ⭐ 4.8

No. 122 Dadou Road (at the main gate of Xiangji Temple)

Dishes

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  Sanjicun Lotus Root

  Sanjicun Lotus Root is a dish made primarily with fresh lotus root, sliced and blanched before being tossed in a dressing of soy sauce, vinegar, and sesame oil. It has a crisp and refreshing texture.
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  Three Mushroom Dish

  A vegetarian dish featuring shiitake, enoki, and king oyster mushrooms, stir-fried or simmered to highlight their natural flavors.
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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Bamboo Shoots

  Spring bamboo shoots is a dish primarily made from fresh, tender bamboo shoots. The preparation typically involves slicing the bamboo shoots and stir-frying them with seasonings such as minced garlic and ginger, preserving the natural flavor of the bamboo shoots.
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  Songong Chrysanthemum Soup

  Matsutake chrysanthemum soup uses fresh matsutake mushrooms and dried chrysanthemum flowers. Sliced matsutake and chrysanthemum are gently simmered in clear water, blending the mushroom's rich aroma with the flower's delicate fragrance. The broth is clear, light, and delicious.
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  Smoked Black Tiger Mushroom and Lion's Mane Pie

  A savory pie featuring smoked black tiger mushrooms and lion's mane, baked in a flaky crust for rich, earthy flavor.
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  Beef Leg and Pumpkin Stew

  A Chinese dish featuring beef leg and pumpkin, slow-cooked until tender with a rich, savory flavor.
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  Kombu with Ge Xianmi

  A refreshing cold dish made with kombu and Ge Xianmi, seasoned with soy sauce, vinegar, and garlic for a savory taste.
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  Lily Soup

  A soothing soup made from fresh lilies and lean meat or chicken, known for its mild sweetness and health benefits.
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  Rice Wine Lotus Root

  Rice wine lotus root is a dish made with lotus root as the main ingredient, cooked with rice wine seasoning. The lotus root is sliced and mixed with rice wine for pickling or stewing, resulting in a crisp texture and unique fermented flavor.
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  Sweet Potato

  Honey sweet potato is a sweet dish made primarily from yams. The yams are peeled, cut into pieces, and steamed or roasted until soft and sweet. A small amount of honey or sugar can be added during cooking to enhance the sweetness.
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  Horse-Stepped Lake Lotus Root

  Ma Ta Lake lotus root is a dish featuring lotus root from Ma Ta Lake as the main ingredient. After peeling and slicing or cubing, it can be stir-fried, stewed, or served cold. Typically seasoned with small amounts of scallions, ginger, and garlic to preserve its crisp texture and natural fragrance.
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  Fresh Morel Mushroom

  A dish made with fresh morel mushrooms, lightly stir-fried with ginger and scallions to highlight their natural umami flavor.
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  Truffle Risotto

  Truffle risotto made with rice, black truffle, cream, cheese, and ingredients like chicken, mushrooms, and onions, baked until golden. Key ingredients: rice, black truffle, cheese, and animal protein.
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  Dragon Tooth Lily Soup

  Dragon tooth lily soup is made with lilies, chicken, and goji berries, simmered in water. It has a sweet taste and is good for moistening the lungs and beautifying the skin.

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